AMOMENTO

Project

SS27 Runway Show.

Role

Creative Direction & Production.

Concept

For the Amomento SS27 runway show, we were invited to conceive both the culinary experience and the catering. Everything as an extension of the collection.

Built around the idea of transit, the presentation was like a journey through the space. Guests moved around. Between floors. Guided by lights and sound. From the bright room upstairs to the darker atmosphere downstairs, the space was designed as a gradual transition.

The menu followed the same intention. Inspired by the collection’s exploration of layering, movement and transparency, we translated these ideas through textures, colours and contrasts. Shades of white, black and grey were mixed with touches of violet and brown, while each element was conceived to reveal itself progressively, as a reference to the rhythm of the space.

At the same time, we wanted the menu to reflect on Amomento’s dialogue between Seoul and Paris. Korean Mandu filled with smoked mushrooms and whipped tofu ricotta, seaweed butter and radish canapés, black sesame translucent lemon meringue pies, sparkling natural wine and Korean iced-hojicha.

Year

2026